Resplanta® PGF Olive

Resplanta is a range of vegetable oils and butters that have been transformed into water-soluble / water-dispersible ingredients through an exclusive trans-esterification process. The resulting Resplanta grades retain the properties of the original oil, offering unique emolliency, moisturising, structural and active attributes.

Resplanta PGF Olive is a PEG-free water-dispersible emollient derived from Olive Oil.

INCI: Olive oil polyglyceryl-4 esters